Uzhunu Vada / Medu Vada / Lentil Friters

Ingredients :- Urad Dal            2 cups Small onions/Shallots    1 chopped Green chillies        3 Ginger            1 small Red whole chilly        1 Curry leaves        1 bunch Coriander leaves        1 bunch Salt            to taste Oil            to fry Asoefotida        1 tspn Peppercorns        6 nos Water            2 tablespoon Preparation Method:- Soak urad dal for … Continue reading Uzhunu Vada / Medu Vada / Lentil Friters

Eggless Banana Cake

Ingredients:- Flour    1 1/2 cup sugar     1/2 cup butter    50gm vanilla essence    1 tspn baking powder    1 tspn baking soda    1tspn salt    a pinch Milk    1 tablespoon chopped mixed fruits    as per choice or else 1/2 cup Preparation Method:- Take a mixing bowl and add melted butter along with sugar and mix very well. Add baking powder, baking soda, vanilla essence together into a … Continue reading Eggless Banana Cake

Channa Masala

This is a dish which is a tradiational punjabi one. It is best to be had with poori, batura, chapathi, or even rice. Ingredients:- Whole Channa                          500 gm Cumin Seeds                            1 pinch Channa Masala Powder            2 tbspn Cardamom                               2 nos Cloves                                      2 nos Bay leaf                                    1 no Cinnamon                                 1 no Ginger garlic paste                    1 tspn Green chillies                            2 no Lime                                         1 no Oil                                            3 … Continue reading Channa Masala

Churullappam/Surul Appam/ Pancake Rolls

Ingredients : Maida / All –Purpose Flour – 1 Cup Egg – 1 Milk – ½ cup Salt – a pinch Grated Coconut – 1 ½ Cup Sugar – 4-5 tsp Cardamom – 3-4 Preparation Method: Beat/whisk the egg in a bowl. Add the Maida/Flour slowly. Mix it with a little salt and add water. The batter should be very thin and should have a … Continue reading Churullappam/Surul Appam/ Pancake Rolls