Ingredients ( Serves:2) 1 cup besan flour 1 cup oil for deep frying 2 tsp peanuts 2 tsp cashewnuts 1 pinch red chilli powder 1 Pinch curry powder 2 springs curryleaves Salt to taste Water Method of preparation:- Mix the besan Add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon. Deep fry till the drops … Continue reading Boondi
Vattayappam is a typical Kerala recipe made with rice,cocunut and rava. Ingredients:- Rice Flour/Aripodi – 2 cups Dessicated /Grated Coconut – 2 cups Rava (semolina) – 2 tablespoon Yeast – 1/2 teaspoon Sugar – 1 teaspoon Cashew Nuts & Raisins – 30gm Salt – A pinch Method of preparation:- Boil 2 glasses of water and pour rava into it until it becomes soft and loose. Once … Continue reading Vattayappam(Steamed Rice Cake)
In India, we normally have either vegetable puffs or non-vegetarian puffs and it is the favorite of almost everyone. One day i was very lazy and thought why not i try making puffs without any filling and it turned out to be good. Here it goes.. Ingredients:- Potatoe – 1 Pea-1/2 cup Carrot- ½ cup Onion – 1 Green Chilly-1 no Ginger & Garlic – … Continue reading Easy and Simple Puffs
Ingredients:- Rice powder – 2 1/2 cups Semolina (rava) – 2 1/2 tbsp Grated coconut – 2 cups Yeast – 1/2 tsp Water – 1 1/2 – 2 cups Sugar – 2 1/2 tsp Cumin powder – 1/2 tsp Sugar – 2 tbsp Salt – A Pinch Method of Preparations:- Boil 2 cups of water and add semolina and cook until done. When the mixture … Continue reading Vellayappam/Palappam
For Cooking the Rice:- Long grain Basmati rice – 2 cups Ghee (Clarified butter) – 2 tbsp Thinly Sliced Onions – 1 medium Cinnamon (Patta) – 2 piece Cloves (Grambu) – 4 Cardamom (Elakka) – 2 Fennel Seeds (Perum Jeerakam) – 1/2 tsp Star Anise (Thakkolam) – 1 Bay leaves (Karuva Ela) – 2 Water – 3.5 to 4 cups (depending on the Basmathi Rice) Salt … Continue reading Ghee Rice/Neychoru
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